from grandmother's kitchen
Recipes that taste like home
Seasonal, simple and slow-cooked. Every dish we share is a small memory waiting to be made in your own kitchen.
Recipe of the week
Lemon Saffron Risotto
Creamy arborio rice kissed with saffron threads, finished with lemon zest and a generous shower of Parmigiano. The kind of thirty-five-minute weeknight dinner you'll find yourself making again next Sunday.
You'll need
- Arborio rice & saffron threads
- Vegetable stock, shallots, white wine
- Parmigiano Reggiano, lemon, butter
Weeknight
Charred harvest salad
Roasted pumpkin, pomegranate and a tahini dressing that ties it all together. Twenty-five minutes, one tray.
Comfort
Slow-braised short ribs
Red wine, rosemary and a long afternoon in the oven make for the most tender, falling-off-the-bone bite.
Sweet finale
Olive oil & citrus cake
A golden, fragrant one-bowl cake with a sticky orange glaze. Best served with espresso and good company.
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